WEBVTT

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London hasn't changed, but the people have changed, the traffic's changed. It's got harder, but the place is the same. 
倫敦一直都沒變，但人變了，交通狀況也不同了，交通狀況變得更糟，但這個地方仍然一樣。

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I've been driving a London taxi since 1966, which makes it 45 years this year. 
我一九六六年就開始在倫敦開計程車了，今年就進入第四十五個年頭了。

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You can imagine how many miles I've covered during that time. 
你可以想像在這段期間內，我已經累積了多少的里程數。

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Every day is the same, but every day is very, very different. 
每一天都一樣，但是每一天卻也非常、非常不一樣。

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You've got the Millennium Bridge, the Wobbly Bridge, that used to be called the Wobbly Bridge.
你可以看到千禧橋，也就是搖晃橋，它以前被叫作搖晃橋。

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And of course you can see St. Paul's Cathedral, all the old city churches in the background. 
當然，你還可以看到聖保羅大教堂，及背景中所有的市區舊教堂。

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You've got The Gherkin over there.
小黃瓜大樓則在那邊。

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When I first started driving my cab, 
我當初開始開計程車的時候，

9
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these were all working wharfs -- lots and lots of barges and it was busy, busy. 
這些全部都是運作中的碼頭，有好多好多駁船，真的非常忙碌。

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Right now, it's more of a tourist river. 
它現在比較像是一條觀光河。

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I always get a buzz, always get a buzz coming down here. 
我總是忙得團團轉，忙著載客人到這裡。

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London was founded on the river Thames. 
倫敦的基礎建立在泰晤士河之上，

13
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Without the river Thames there wouldn't be no London, and there'd be no cab drivers, so... (chuckles)
沒有泰晤士河就沒有倫敦，也就沒有計程車司機，所以……（笑聲）。

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Here we go. It's our second stop. And Primrose Hill, I'm sure you'll love it. 
我們到了。這是我們的第二站，我保證你一定會愛上縉庭山，

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It's a fantastic view of all over London. 
這裡有眺望全倫敦極佳的視野。

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Just look at the skyline. 
看看那天際線，

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It's, it is, it's quite remarkable how much it's kind of grown, but not outwards, necessarily, but upwards. 
倫敦的成長真的非常了不起，但它不見得都是向外擴張，而是向上成長。

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It's amazing, absolutely amazing. 
這真是了不起，太美了。

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And you can see St. Paul's Cathedral in the distance, how it's been virtually dwarfed by everything around it, but it still looks magnificent. 
你可以看到遠處的聖保羅大教堂，在四周景物的包夾下確實顯得矮小，但仍看起來十分壯觀。

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Just it's hard to believe that you're no more than a mile or so from the West End of London. 
真的很難以置信你離倫敦西區只有不到一哩左右的距離。

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Wonderful view. Wonderful panorama. I love it. 
很美的景觀，很漂亮的全景，我非常喜愛。

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So the first stop on my tour of Soho today is a really wonderful bookstore. 
今天我到蘇活區的第一站是一間很棒的書店。

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If you come to London and you're interested in art or fashion, anything like that to do with the creative industry, 
如果你來到倫敦，且對藝術、時尚，或對創意產業相關的一切有興趣，

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you should definitely come here. 
絕對要來這個地方。

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It's an amazing store. 
這是一間很棒的店。

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You can find really rare editions, really special books, 
你可以找到非常稀有的版本，非常特別的書籍，

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and it's just a pleasure to sort of browse here for hours. So, come through with me.
而且光是在書店隨便逛個數小時也是種樂趣。那麼，跟我來吧。

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As you can see it's not huge, but it's not huge, but it is absolutely packed to the rafters with some of the best art books in the world, 
如你所見，書店並不大，但絕對有很多世界上最棒的一些藝術叢書，

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and the range is just incredible. 
而且涵蓋的領域十分驚人。

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It basically goes back to very rare antique ones to very new books 
基本上，書店從非常稀有的古董書到非常新的書都有，

31
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like this one here by Hedi Slimane, for instance. 
像這一本艾迪‧希里曼的作品。

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For me, this book shop is absolutely iconic and really, really brilliant. 
對我來說，這間書店絕對具有代表性，而且非常、非常出色。

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This bar has been here longer than anybody would care to mention. 
這間酒吧在這裡的時間久到大家都懶得提了。

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It's one of the absolutely iconic bars of Soho, 
它是蘇活區裡相當有代表性的酒吧，

35
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and you can get the best cup of coffee here, the best foccacia and the best sort of sandwiches, 
你可以在這裡嚐到最棒的咖啡、最棒的佛卡夏圓餅麵包、最美味的三明治，

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and the staff all authentic. 
而且連這裡的員工都很道地。

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And it's just a great, great place and I love it.  
這真是很棒、很棒的地方，我愛這裡。

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Hi, I'm Tom Aikens. I'm a chef. I work in London and I have two restaurants. 
嗨，我是湯姆‧艾肯斯，我是個廚師，我在倫敦謀生並擁有兩間餐廳，

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One is Tom Aikens and one is Tom's Kitchen. 
一間叫作湯姆‧艾肯斯，另一間叫作湯姆的廚房。

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We're here to day in New Covent Garden Market, which is, as you can see, a vegetable market.
我們今天來到新科芬花園市場，如你所見，這是一個果菜市場。

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All the vegetables that come into London, they're distributed through wholesalers, and they go to different restaurants and locations throughout London. 
所有輸入倫敦的蔬果都是透過批發商配送，運送到倫敦各地的餐廳和地點。

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So, I'm going to take you throughout the Covent Garden Market now.
因此，我帶你們逛逛新科芬花園市場吧。

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In terms of, sort of, the food scene at the minute, we're obviously coming into spring, so you're starting to have pees and raw beans and new-season spring broccoli. 
就當令的食物而言顯然是進入了春季，所以開始有碗豆、生豆及新春的花椰菜，

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[You've] also got good English rhubarb. That's come into season now, so great for your crumble. 
也有不錯的英國大黃根，它也進入盛產的季節，所以很適合做酥皮水果甜點。

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I think London has a definitely a diverse culture in terms of the restaurants. 
就餐廳而言，我認為肯定擁有多樣的文化，

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You know, the ranges of cuisine, from Indian to Chinese to French to Spanish. 
料理風格包括印度、中國、法國及西班牙。

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And all of those different restaurants obviously get most of their produce directly from New Covent Garden Market, 
所有這些不同風味的餐廳，當然大多都直接從新科芬花園市場取得食材，

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and that's because it is so diverse.
因為這裡實在是太多樣化了。