WEBVTT

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Time for today's Business Traveller.
時間到了今天的《商務旅行家》。

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Afternoon tea, a deli sandwich on the run, even that staple of the '90s, an amuse-bouche --
下午茶，一份路上吃的熟食三明治，甚至是開胃菜這種九○年代的必備餐點——

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they are all stepping aside for the big taste in the small bites.
這些全都閃到一旁，讓位給小口分量的大美味。

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Richard reports from Madrid on tapas.
理查從馬德里帶來西班牙小菜的報導。

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Tapas, it's a meal you cannot escape in Madrid.
西班牙小菜，這是你在馬德里絕對不能錯過的餐點。

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It's everywhere. This is tapas central.
這種餐點到處可見。這裡是西班牙小菜中心。

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This is the original concept of tapas. It comes from the Spanish tapa, which literally means "a lid."
這是西班牙小菜的原始概念，源自西班牙文的 tapa，字面意思為蓋子。

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The food was put on the top of your glass and would be served in a tavern.
食物會放在你的杯子上，於小酒館裡供應。

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How did we get from this to something far more grand?
這種東西是怎麼從這樣發展成那些華麗得多的餐點的呢？

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Right. So, this is a good place for us to start.
好，這裡是個很好的起點。

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This is a great place, yeah.
這裡是個很棒的地方，沒錯。

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Is it a meal? Is it a snack? Is it an appetizer? Is... what is it?
這是正餐嗎？還是點心？還是開胃菜？還是……這到底是什麼？

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Well, tapas is very flexible. It's a meal and it's also a snack.
這個嘛，西班牙小菜很有彈性，可以是正餐，也可以是點心。

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People in Spain [usually] go out, and you can meet your friends, maybe at 11 or 12 in the morning, and you can go for tapas.
西班牙人通常會外出，和朋友會面，可能在上午十一點或十二點，這時候就可以點西班牙小菜。

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These tiny treasures have caused a culinary revolution.
這些小小的珍寶已經引發了一場美食革命。

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Tapa has to seduce you. Tapa has to be something elaborate, something...
西班牙小菜必須對你產生誘惑，必須是某種精心製作的餐點，某種……

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Look at that. Look at that!
你看那個，你看那個！

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Ah, now that's gorgeous.
啊，那太美了。

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Now that's, that's...
這真是，真是……

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That's telling you, "Eat me! Eat me!"
那道菜在對你說著：「吃我！吃我！」

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That really is. That... we'll have to try one of those.
確實如此。那……我們一定要嚐嚐看那些其中一道。

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To see how it's made [and] do a bit more taste testing, I've ventured to La Cesta,
為了看看西班牙小菜怎麼製作，並且進一步品嚐口味，我冒味挺進勒西斯塔餐廳，

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where the chefs are cooking some quail eggs.
這裡的廚師正在烹調一些鵪鶉蛋。

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I think you need an expert tasting.
我想你們需要專家品嚐。

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Mmm, very good.
嗯，真美味。

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It's the portion [that] describe[s] what is a tapa.
分量決定了一道菜餚是不是西班牙小菜。

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I insist a tapa could be something you can eat once.
我堅持西班牙小菜是能夠一次吃下去的。

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In one bite?
一口吃下？

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Yes.
沒錯。

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Is it rude if you don't share your food?
如果不和別人分享你的餐點，算不算無禮呢？

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Chef Llorente doesn't think so.
羅蘭德主廚不這麼認為。

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Normally, for me, I need three, four for myself before dinner.
對我來說，我在晚餐前通常需要吃三、四份西班牙小菜。

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Where did this idea come then tapas is for sharing?
那麼，西班牙小菜是要分享的這種觀念是從哪兒來的？

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Well, you are going to share, 'cause you are going to ask for a dish of different tapas -- eight, nine, 10 tapas -- for four people.
這個嘛，你一定會分享，因為你會為四個人點不同的西班牙小菜——八道、九道、十道西班牙小菜。

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Finally, some clarification on the tapas etiquette of sharing.
終於有人釐清了西班牙小菜的分享禮儀。

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Tapas -- one piece for one portion for one person.
西班牙小菜——每道一人一份。

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You have to order more if you want to share, and I'm not about to.
你如果想要分享，就必須多點幾份，但我不打算這麼做。

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Back at the San Miguel Market, we ping-pong between the bars in the true Spanish way --
回到聖米格爾市場，我們以正統的西班牙做法陸續走訪多家酒吧——

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a bit of tapas here, some more tapas there.
在這裡吃點西班牙小菜，到那裡再吃一些。

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I never know how much to order when I'm ordering tapas. It's always very difficult to know.
我點西班牙小菜的時候，從來不曉得該點多少。這是一件非常難懂的事情。

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Well, it depends on how hungry you are.
這點要看你有多餓。

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But, you never know how big the piece is gonna be.
可是，你從來都不知道那道西班牙小菜的分量是多大。

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No. Yes, because you can see, I mean, when you approach the bar, you can just see through the glass,
不。可以的，因為你可以看到，我是說，你走向吧台的時候，可以看到玻璃櫥窗裡面，

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and you can say, "One of these, one of these." You can order whatever you want.
然後你可以說：「一份這個，一份這個。」你可以點任何你想要的。

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You are actually watching what you are going to eat.
你看到的就是你即將吃到的東西。